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You might like this Crispy and Spicy Cauliflower recipe by Simpson Wong. Check it out. Be sure to use a candy thermometer when deep-frying to ensure the temperature is right. Also cook the cauliflower in batches, so as not to crowd it, which would lower the temperature and cause the cauliflower to absorb oil rather than achieve the desired crispiness. View the complete recipe online at http://atkinschefrecipes.com/recipes/crispy-and-spicy-cauliflower And visit www.atkinschefrecipes.com for more great meal ideas.