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You might like this Mediterranean Grilled Tofu recipe by Mark Reinfeld. Check it out. This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine. Be sure to use extra-firm tofu as it will hold up better on the grill. If a grill is not available, you can roast the tofu cutlets in the casserole dish, along with the marinade, in a 375°F oven for 20 minutes. Serve with Raw Pesto “Pasta.” View the complete recipe online at http://atkinschefrecipes.com/recipes/mediterranean-grilled-tofu And visit www.atkinschefrecipes.com for more great meal ideas.