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You might like this Raw Pesto “Pasta” recipe by Mark Reinfeld. Check it out. Serve this dish, which uses raw zucchini to create “noodles,” with Mediterranean Grilled Tofu. When tossed with pesto, the zucchini softens to create a delectable low-carb “pasta.” If you have a mandoline with a julienne attachment, now is the time to use it. Otherwise you can cut the noodles the old-fashioned way. Toast the pine nuts in a dry sauté pan over medium-high heat while stirring constantly, until they turn golden brown, to enhance their flavor. On its own, the pesto makes a delightful dip for crudités. View the complete recipe online at http://atkinschefrecipes.com/recipes/raw-pesto-pasta And visit www.atkinschefrecipes.com for more great meal ideas.